Pommes Frites

True Belgian fried potatoes. Choose one of the following dipping sauces: mayo, aioli, rémoulade, Bourbon dragon sauce, chipotle mayo, or curry ketchup. Extra sauce for additional charge.

Hand-Crafted Soups

Served with organic bread. Ask your server about our daily specials.

Breakfast Croissant

Smoked bacon, black forest ham, organic egg over easy, white cheddar, Aardvark hot sauce, toasted croissant.
A la carte.

Belgian Meatballs

House-ground veal and pork with herbs, braised endive, beer gravy.

Cheese Plate

Old Amsterdam aged Gouda cow’s milk, Holland; Bleu D’ Auvergne, cow, France; Bucheron soft goat, France; Manchego, sheep, Spain. Sliced apples and cherry-lambic spread, rosemary crackers.

Appetizer Plate

Zoe’s salami and pepperoni, Vermont white cheddar, Bleu d’Auvergne, medium pommes frites, house-smoked wild salmon, crackers, baguette, cornichons, olives, crème fraîche, cherry-lambic spread.

Brouwer’s Salad/Small Brouwer’s Salad 

Baby spinach & red onions tossed with our dijon-sherry vinaigrette. Topped with toasted hazelnuts and gorgonzola.
Add chopped crispy bacon , Grilled chicken breast , Sautéed prawns for an additional charge 

Beet and Endive

Boiled red beets, Belgian endive, toasted pecans, California chèvre over a bed of mixed baby greens with balsamic vinaigrette.  Add grilled chicken breast, prawns available for additional charge.

Steak Caesar 

Grilled 5 oz American Kobe beef shoulder tender, romaine, duck fat croutons, Grana Padano, spicy white anchovy and lemon dressing.

Traditional Mussels and Frites

Mussels, sautéed shallots and garlic in a white wine cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.

Brouwer’s Mussels and Frites

Penn Cove mussels, carrots, celery, onions, and leeks in a Wittekerke cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.

Bier Cioppino

Penn Cove mussels, prawns and rockfish in a tomato and Wittekerke stew with orange zest, saffron and Thai basil, grilled garlic baguette.


Traditional Belgian stew made with grass-fed beef, bacon and pFriem Belgian Strong Dark served over a bed of pommes frites with thyme crème fraîche. Add fresh cheese curds for an additional charge.

Steak Frites

Grilled all-natural beef, Belgian Grand Cru reduction. Add whisky cream sauce and/or  Bleu cheese for an additional charge.
12oz Oregon Country New York or 10oz American Kobe Beef Shoulder Tender.

Rockfish and Frites

Fresh local rockfish battered in Firestone Walker Double Barrel Ale. Served with rémoulade and choice of dipping sauce.

Lamb Burger

Grass-fed lamb ground in-house with spicy Merguez seasonings topped with julienned roasted red peppers, chipotle mayo and mozzarella. Served on a fresh baked roll.

Lamb “Deluxe”

Bacon, arugula, caramelized onion, Mama Lil’s peppers, aioli and white cheddar.

Falafel Sandwich

House-made falafel patty on organic focaccia with apricot and IPA chutney, goat cheese, mixed greens and dragon sauce. Vegan upon request.

Croque Monsieur

Melted parmesan and Emmenthaler cheese, Fremont sourdough, black forest ham.

Croque Savoyard

Parmesan, Emmenthaler, Fremont sourdough, roasted red peppers, basil, tomatoes. 

Brouwer’s Speakeasy

Smoked turkey, apple wood smoked bacon, baby greens, tomato, red onion, dill havarti, honey dijonnaise, organic croissant.


Available daily 11am-3pm & 5pm-10pm (Sun–Wed), 5pm-11pm (Thurs–Sat)


Cucumber, mint and melon gazpacho with scallion yogurt and radishes.


Grilled broccolini and mushrooms over parmesan and herb polenta with marinara, grana padana and fried cauliflower.


House-smoked wild Sockeye salmon, penne pasta, artichokes, bell peppers and shallots sautéed in a creamy white wine sauce with parmesan and arugula.


House-smoked kielbasa with a chilled orzo salad, grilled broccolini and a side of spicy deli mustard.

Chef’s Cut

Pan-seared Berkshire pork tenderloin stuffed with Lambic cherries and pecans over rosemary mushroom cannellini beans, Brussels sprouts and a creamy Dijon reduction.



Leonidas Belgian Chocolates.

Five assorted flavors straight from Brussels.

Stout float

Two scoops of vanilla bean ice cream and current stout on nitro.


Key lime with pilsner and a coconut crust.

Crème brulée

Infused with bier, blueberries.

Gaufre Liège

Cinnamon-vanilla waffle with caramelized sugar. Red wine poached pear and vanilla bean ice cream.

Power Hour

3pm-6pm  daily excluding festivals

Spiced Nuts

Assorted nuts seasoned with sea salt and spices, topped with smoked bacon crumbles. Vegan upon request.

Power Hour Frites

Medium pommes frites with choice of sauce.

Pommes Frites Amsterdam

Melted aged gouda, caramelized onion, thyme, drizzle of house mayo and your choice of dipping sauce. Add chopped bacon or an organic fried egg for an additional charge.

P.H Soup & Salad

Brouwer’s side salad & cup of soup.


Fresh baked pretzel, beer-cheese sauce, stone-ground mustard.

Sausage a la Carte

One house-made sausage du jour, stone-ground mustard.

Rockfish a la Carte

Beer-battered & fried fresh rockfish, remoulade.

Roast Beef ‘n Cheddar

House-roasted American Kobe beef, Grand Cru, caramelized onions, Vermont white cheddar, horseradish aioli, fresh bun. A la carte.

Falafel “Fries”

Spiced and fried falafel sticks, Bourbon dragon sauce, hop-apricot chutney.

Pasta Bolognese

House-made traditional meat sauce, shaved parmesan, garlic baguette.

Mac’ & Beer-Cheese

See server for current special.

Chef’s Choice

See server for current small plate offerings.

P.H. Cheese Plate

Daily selection of two cheeses, traditional accompaniments.