Menu

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Menu

Pommes Frites

True Belgian fried potatoes. Choose one of the following dipping sauces: mayo, aioli, rémoulade, Bourbon dragon sauce, chipotle mayo, or curry ketchup. Extra sauce for additional charge.

Oysters

Served with organic bread. Ask your server about our daily specials.

Hand-Crafted Soups

Served with organic bread. Ask your server about our daily specials.

Cheese Plate

Old Amsterdam aged Gouda cow’s milk, Holland; Bleu d’Auvergne, cow, France; Bucheron soft goat, France; Abbaye St. Mere raw cow, France. Sliced apples and spiced honey, rosemary crackers.

Appetizer Plate

Zoe’s salami and pepperoni, Vermont white cheddar, Bleu d’Auvergne, house-smoked wild salmon, medium pommes frites, crackers, baguette, cornichons, olives, crème fraîche, spiced honey.

Monk’s Meatballs

Three house-ground veal, pork and herb meatballs with curry ketchup and mozzarella.

Breakfast Croissant

Smoked bacon, black forest ham, organic egg over easy, white cheddar, Aardvark hot sauce, toasted croissant.

Brouwer’s Salad/Small Brouwer’s Salad 

Baby spinach and red onions tossed with sherry-Dijon vinaigrette, hazelnuts and crumbled gorgonzola.
Add chopped crispy bacon , Grilled chicken breast , Sautéed prawns for an additional charge 

Beet and Endive

Boiled red beets, Belgian endive, toasted pecans, California chèvre over a bed of mixed baby greens with balsamic vinaigrette.  Add grilled chicken breast, prawns available for additional charge.

Caesar  Salad

Romaine, duck fat croutons, Grana Padano, spicy white anchovy and lemon dressing. Add Spanish White Anchovies,  Grilled 5 oz American Kobe beef shoulder tender or 5oz Wild Sockeye Salmon.

Bier Cioppino

Penn Cove mussels, prawns and rockfish in a tomato and saison stew with orange zest, saffron and Thai basil, grilled garlic baguette.

Traditional Mussels and Frites

Penn Cove mussels, sautéed shallots and garlic in a white wine cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.

Brouwer’s Mussels and Frites

Penn Cove mussels, carrots, celery, onions and leeks in a New Belgium Sour Saison cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.

Stoofvlees

Traditional Belgian stew made with grass-fed beef, bacon and pFriem Belgian Strong Dark served over a bed of pommes frites with thyme crème fraîche. Add fresh cheese curds for an additional charge.

Steak Frites

Grilled all-natural beef. Belgian Grand Cru reduction. Add whisky cream sauce and/or  Bleu cheese for an additional charge.
12oz Oregon natural New York or 10oz American Kobe beef Shoulder Tender.

Rockfish and Frites

Fresh local rockfish battered in Firestone Walker Double Barrel Ale. Served with rémoulade and choice of dipping sauce.

Lamb Burger

Lamb shoulder ground in-house with spicy Merguez seasonings topped with julienned roasted red peppers, chipotle mayo and mozzarella. Served on a fresh baked roll.

Lamb “Deluxe”

Bacon, arugula, caramelized onion, Mama Lil’s peppers, aioli and white cheddar.

Falafel Sandwich

House-made falafel patty on organic focaccia with apricot and IPA chutney, goat cheese, mixed greens and dragon sauce. Vegan upon request.

Croque Monsieur

Melted parmesan and Emmenthaler cheese, Fremont sourdough, black forest ham.

Croque Savoyard

Parmesan, Emmenthaler, Fremont sourdough, roasted red peppers, basil, tomatoes. 

Brouwer’s Speakeasy

Smoked turkey, apple wood smoked bacon, baby greens, tomato, red onion, dill Havarti, honey Dijonnaise, organic croissant.

Specials

Not available from 3-5 PM.

Appetizer

Grilled focaccia with tapenade, Spanish white anchovies and roasted zucchini served with lemon and herb baby arugula.

Vegetarian

Roasted veggie chilaquiles with fresh tortilla chips sautéed in a tomatillo salsa with black beans, cotija and two eggs over easy.

Sausage Plate

Smoked jalapeno cheddar sausage made in-house with Berkshire pork served with a side of chilled Greek penne pasta salad, grilled zucchini and sweet hot mustard.

Seafood

Penn Cove mussels, pancetta, shallots and penne pasta in a saison cream sauce with fresh sorrel and grilled garlic bread.

Chef’s Cut

Chicken leg confit over sautéed fingerling potatoes, green beans and marinated peppers with Rodenbach Bing cherries and an organic egg sunny up.

Desserts

Stout Float

Two scoops of vanilla bean ice cream and current stout on nitro.

Crème Brulée

Infused with bier, blueberries.

Gaufre Liège

Cinnamon-vanilla waffle with caramelized sugar. Red wine poached pear and vanilla bean ice cream.

Seasonal Dessert

Pistachio shortbread cookies with pineapple ice cream and kiwi-ginger syrup.

Power Hour

3pm-6pm  daily excluding festivals.

Spiced Nuts

Assorted nuts seasoned with sea salt and spices, topped with smoked bacon crumbles. Vegan upon request.

Power Hour Frites

Medium pommes frites with choice of sauce.

Pommes Frites Amsterdam

Melted aged gouda, caramelized onion, thyme, drizzle of house mayo and your choice of dipping sauce. Add chopped bacon or an organic fried egg for an additional charge.

P.H Soup & Salad

Brouwer’s side salad & cup of soup.

Pretzel

Fresh baked pretzel, beer-cheese sauce, stone-ground mustard.

Sausage a la Carte

One house-made sausage du jour, stone-ground mustard.

Rockfish a la Carte

Beer-battered & fried fresh rockfish, remoulade.

Roast Beef ‘n Cheddar

House-roasted American Kobe beef, Grand Cru, caramelized onions, Vermont white cheddar, horseradish aioli, fresh bun. A la carte.

Falafel “Fries”

Spiced and fried falafel sticks, Bourbon dragon sauce, hop-apricot chutney.

Pasta Bolognese

House-made traditional meat sauce, shaved parmesan, garlic baguette.

Mac & Beer-Cheese

See server for current special.

Chef’s Choice

See server for current small plate offerings.

P.H. Cheese Plate

Daily selection of two cheeses, traditional accompaniments.