Menu
Pommes Frites
True Belgian fried potatoes. Choose one of the following dipping sauces: mayo, aioli, rémoulade, Bourbon dragon sauce, chipotle mayo, or curry ketchup. Extra sauce for additional charge.
Bread and Butter
Choice of toasted croissant, sourdough or baguette with apricot compound butter.
Hand-Crafted Soups
Served with organic bread. Ask your server about our daily specials.
Oysters
Three local Willapa Bay Soleil oysters on the half shell, Lambic and shallot mignonette.
Cheese Plate
Old Amsterdam Aged Gouda cow’s milk, Holland; Bleu d’Auvergne cow, France; Cana de Cabra soft goat, Spain; Saint Nectaire raw cow, France. Sliced apples and spiced honey, rosemary crackers.
Appetizer Plate
Zoe’s salami and pepperoni, Vermont white cheddar, Bleu d’Auvergne, house-smoked wild salmon, medium pommes frites, crackers, baguette, cornichons, olives, crème fraîche, spiced honey.
Monk’s Meatballs
Three house-ground veal, pork and herb meatballs with curry ketchup and mozzarella.
Breakfast Croissant
Smoked bacon, black forest ham, organic egg over easy, white cheddar, Aardvark hot sauce, toasted croissant.
House Salad/Small House Salad
Sweet mix, marinated bell peppers, red onion and grape tomatoes tossed with Dijon-sherry vinaigrette topped with herbed Israeli cous cous and toasted pumpkin seeds. Add chopped crispy bacon, falafel croutons, grilled chicken breast or sautéed wild prawns for an additional charge
Beet and Endive
Boiled red beets, Belgian endive, toasted pecans, California chèvre over a bed of mixed baby greens with balsamic vinaigrette. Add grilled chicken breast or sauteed wild prawns for additional charge.
Caesar Salad
Romaine, bacon fried croutons, Grana Padano, spicy white anchovy and lemon dressing. Add Spanish white anchovies, grilled chicken breast, or grilled 5 oz American Kobe beef shoulder tender.
Traditional Mussels and Frites
Penn Cove mussels, sautéed shallots and garlic in a white wine cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.
Brouwer’s Mussels and Frites
Penn Cove mussels, carrots, celery, onions and leeks in a Wittekerke Wild cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.
Bier Cioppino
Penn Cove mussels, wild-caught prawns and rockfish in a tomato and witbier stew with orange zest, saffron and Thai basil, grilled garlic baguette.
Stoofvlees
Traditional Belgian stew made with Oregon natural beef, bacon and pFriem Belgian Strong Dark served over a bed of pommes frites with thyme crème fraîche. Add fresh cheese curds for an additional charge.
Steak Frites
Grilled all-natural beef. Belgian Grand Cru reduction. Add Highland Park Magnus whisky cream sauce and/or Bleu cheese for an additional charge.
12oz Oregon natural New York or 10oz Kobe-Style Beef Shoulder Tender.
Rockfish and Frites
Fresh rockfish filets battered in Firestone Walker Double Barrel Ale. Served with rémoulade and choice of dipping sauce.
Lamb Burger
Lamb shoulder ground in-house with spicy Merguez seasonings topped with julienned roasted red peppers, chipotle mayo and mozzarella. Served on a fresh brioche roll.
Lamb “Deluxe”
Bacon, arugula, caramelized onion, Mama Lil’s peppers, aioli and white cheddar.
Falafel Sandwich
House-made falafel patty on a fresh bun with apricot and IPA chutney, goat cheese, red onion, mixed greens and dragon sauce. Vegan upon request.
Croque Monsieur
Melted parmesan and Emmenthaler cheese, Fremont sourdough, black forest ham.
Croque Savoyard
Parmesan, Emmenthaler, Fremont sourdough, roasted red peppers, basil, tomatoes.
Brouwer’s Speakeasy
Smoked turkey, apple wood smoked bacon, baby greens, tomato, red onion, dill Havarti, honey Dijonnaise, organic croissant.
Specials
Served all day except from 3-5pm.
Appetizer
Herb roasted mushrooms and grape tomatoes over grilled garlic bread with crumbled blue cheese.
Vegetarian
“Impossible lamb burger” merguez spiced Impossible patty topped with roasted red peppers, melted mozzarella and chipotle mayo on brioche.
Sausage
House-made orange and cognac sausage with apple cider rotkohl, potato and Gouda gratin, Dijon mustard and smoked paprika thousand island.
Seafood
Pan-seared sea scallops in a pine nut romesco sauce with grilled asparagus, chopped crispy bacon, jalapeno-Lambic reduction.
Chef’s Cut
Elk rib chop roasted medium-rare with yellow foot mushroom butter over fingerling potatoes and grilled broccolini, Echt Kriekenbier reduction.
Desserts
Seasonal Dessert
Two profiteroles with Amaretto fudge, fresh strawberries and whip cream.
Crème brulée
Infused with bier, blueberries.
Stout Float
Two scoops of vanilla bean ice cream and Fremont Dark Star on nitro.
Gaufre Liège
Cinnamon-vanilla waffle with caramelized sugar, red wine poached pear, vanilla bean ice cream.
Power Hour
3pm-6pm daily excluding festivals.
Power Hour Stoofvleez
Classic Belgian beef and beer stew over pommes frites, thyme crème fraiche.
Power Hour Frites
Medium pommes frites with choice of sauce.
Pommes Frites Amsterdam
Melted aged gouda, caramelized onion, thyme, drizzle of house mayo and your choice of dipping sauce. Add chopped bacon or an organic fried egg for an additional charge.
P.H Soup & Salad
Side house or Caesar salad & cup of soup.
Pretzel
Fresh baked pretzel, beer-cheese sauce, stone-ground mustard.
Sausage a la Carte
One house-made sausage du jour, stone-ground mustard.
Rockfish a la Carte
Beer-battered & fried fresh rockfish, remoulade.
Roast Beef Sandwich
House-roasted American Kobe beef, spicy pickles, caramelized onions, aged Gouda, stone ground mustard, fresh bun. A la carte
Falafel “Fries”
Spiced and fried falafel sticks, Bourbon dragon sauce, hop-apricot chutney.
Pasta Bolognese
House-made traditional meat sauce, shaved parmesan, garlic baguette.
Mac & Beer-Cheese
See server for current special.
Chef’s Choice
See server for current small plate offerings.
P.H. Cheese Plate
Daily selection of two cheeses, traditional accompaniments.