*Some menu items are unavailable to-go.
True Belgian fried potatoes. Choose one of the following dipping sauces: mayo, aioli, rémoulade, Bourbon dragon sauce, chipotle mayo, or curry ketchup. Extra sauce for additional charge.
Served with organic bread. Ask your server about our daily specials.
House smoked wild Coho salmon, salami, Chimay Le Vieux aged cow’s milk cheese, olives, cornichons, crème fraiche and rosemary crackers.
Fresh baked pretzel with beer-cheese sauce and stone ground mustard.
House Salad/Small House Salad
Mixed greens, tomatoes, cucumber and sweet peppers with balsamic vinaigrette, blue cheese and pumpkin seeds. Add grilled chicken breast, sauteed wild prawns or falafel croutons for an additional charge.
Soup and Salad
Side of house salad and a cup of soup. Substitute a side Caesar salad for an additional charge.
Romaine, croutons, Grana Padano, spicy white anchovy and lemon dressing. Add Spanish white anchovies or grilled chicken breast for an additional charge.
Served with a side of pommes frites and choice of dipping sauce. Substitute a side salad or cup of soup for an additional charge.
Lamb ground with spicy Merguez seasonings topped with julienned roasted red peppers, chipotle mayo and mozzarella. Served on a fresh brioche roll.
Bacon, arugula, caramelized onion, Mama Lil’s peppers, aioli and white cheddar.
House-made falafel patty on a fresh bun with apricot and IPA chutney, goat cheese, red onion, mixed greens and dragon sauce. Vegan upon request.
Parmesan, Emmenthaler and beer cheese sauce on Fremont sourdough with black forest ham. Add an organic egg for an additional charge.
Parmesan, Emmenthaler and beer cheese sauce on Fremont sourdough with roasted red peppers, basil and tomatoes. Add an organic egg for an additional charge.
Smoked turkey, apple wood smoked bacon, baby greens, tomato, Havarti, and honey Dijonnaise on a toasted croissant.
Traditional Mussels and Frites*
Penn Cove mussels, sautéed shallots and garlic in a white wine cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.
Brouwer’s Mussels and Frites*
Penn Cove mussels, carrots, celery, onions and leeks in a Wittekerke Wild cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.
Penn Cove mussels, wild-caught prawns and rockfish in a tomato and witbier stew with orange zest, saffron and Thai basil, grilled garlic baguette.
House-made pork, apple, leek and fresh hop sausage, mashed stoemp potatoes, crispy bacon, grilled asparagus, Dijon mustard.
Traditional Belgian stew made with Oregon natural beef, bacon and pFriem Belgian Strong Dark served over a bed of pommes frites with thyme crème fraîche. Add fresh cheese curds for an additional charge.
10oz grass-fed Ribeye with Belgian Grand Cru reduction, pommes frites and your choice of dipping sauce. Add Highland Park Magnus whisky cream sauce and/or Bleu cheese for an additional charge.
Mac n’ Beer Cheese*
Roasted poblano pepper, bacon and white cheddar served with a side of house salad.
Rockfish and Frites
Fresh rockfish filets battered in Firestone Walker Double Barrel Ale. Served with rémoulade and choice of dipping sauce.
Two scoops of vanilla bean ice cream and Fremont Dark Star on nitro.
Cinnamon-vanilla waffle with caramelized sugar, chocolate stout ganache, vanilla bean ice cream.