Menu

 brouwers_2016_interior_food1

Menu

Pommes Frites

True Belgian fried potatoes. Choose one of the following dipping sauces: mayo, aioli, rémoulade, Bourbon dragon sauce, chipotle mayo, or curry ketchup. Extra sauce for additional charge.

Oysters

Three local Willapa Bay Soleil oysters on the half shell, lambic and shallot mignonette.

Bread and Butter

Choice of toasted croissant, sourdough or baguette with apricot compound butter.

Hand-Crafted Soups

Served with organic bread. Ask your server about our daily specials.

Cheese Plate

Old Amsterdam Aged Gouda cow’s milk, Holland; Bleu d’Auvergne cow, France; Cana de Cabra soft goat, Spain; Saint Nectaire raw cow, France. Sliced apples and spiced honey, rosemary crackers.

Appetizer Plate

Zoe’s salami and pepperoni, Vermont white cheddar, Bleu d’Auvergne, house-smoked wild salmon, medium pommes frites, crackers, baguette, cornichons, olives, crème fraîche, spiced honey.

Monk’s Meatballs

Three house-ground veal, pork and herb meatballs with curry ketchup and mozzarella.

Breakfast Croissant

Smoked bacon, black forest ham, organic egg over easy, white cheddar, Aardvark hot sauce, toasted croissant.

House Salad/Small House Salad 

Sweet mix, marinated bell peppers, red onion and grape tomatoes tossed with Dijon-sherry vinaigrette topped with herbed Israeli cous cous and toasted pumpkin seeds. Add chopped crispy bacon , Falafel croutons, Grilled chicken breast , Sautéed prawns for an additional charge 

Beet and Endive

Boiled red beets, Belgian endive, toasted pecans, California chèvre over a bed of mixed baby greens with balsamic vinaigrette.  Add grilled chicken breast, prawns available for additional charge.

Caesar  Salad

Romaine, bacon fried croutons, Grana Padano, spicy white anchovy and lemon dressing. Add Spanish White Anchovies,  Grilled chicken breast, or Grilled 5 oz grass-fed beef shoulder tender.

Traditional Mussels and Frites

Penn Cove mussels, sautéed shallots and garlic in a white wine cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.

Brouwer’s Mussels and Frites

Penn Cove mussels, carrots, celery, onions and leeks in a Wittekerke Wild cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.

Bier Cioppino

Penn Cove mussels, prawns and rockfish in a tomato and witbier stew with orange zest, saffron and Thai basil, grilled garlic baguette.

Stoofvlees

Traditional Belgian stew made with Oregon natural beef, bacon and pFriem Belgian Strong Dark served over a bed of pommes frites with thyme crème fraîche. Add fresh cheese curds for an additional charge.

Steak Frites

Grilled all-natural beef. Belgian Grand Cru reduction. Add Highland Park Magnus whisky cream sauce and/or  Bleu cheese for an additional charge.
12oz Oregon natural New York or 10oz Grass-fed beef Shoulder Tender.

Rockfish and Frites

Fresh local rockfish battered in Firestone Walker Double Barrel Ale. Served with rémoulade and choice of dipping sauce.

Lamb Burger

Lamb shoulder ground in-house with spicy Merguez seasonings topped with julienned roasted red peppers, chipotle mayo and mozzarella. Served on a fresh brioche roll.

Lamb “Deluxe”

Bacon, arugula, caramelized onion, Mama Lil’s peppers, aioli and white cheddar.

Falafel Sandwich

House-made falafel patty on a fresh bun with apricot and IPA chutney, goat cheese, red onion, mixed greens and dragon sauce. Vegan upon request.

Croque Monsieur

Melted parmesan and Emmenthaler cheese, Fremont sourdough, black forest ham.

Croque Savoyard

Parmesan, Emmenthaler, Fremont sourdough, roasted red peppers, basil, tomatoes. 

Brouwer’s Speakeasy

Smoked turkey, apple wood smoked bacon, baby greens, tomato, red onion, dill Havarti, honey Dijonnaise, organic croissant.

Specials

Not available from 3-5 PM.

Appetizer

House-smoked wild Sockeye salmon with pickled red onion, dill crème fraiche, fried capers and grilled baguette.

Sausage

“Big Islander” sausage made with Kurobuta pork, pineapple, ginger and soy, side of fried rice and Hawaiian sea salt and Thai basil watermelon.

Vegetarian

Roasted carrot and cauliflower with a pine nut, caper and sweet pepper sauce topped with raisins, fried chickpeas and mint, side of pita chips.

Chef’s Cut

Duck breast seared medium-rare with a tart cherry sauce over goat cheese and herb polenta, grilled asparagus and apple-fennel slaw.

Seafood

Fresh wild Sockeye salmon BLT sandwich on brioche with apple wood bacon, heirloom tomatoes, butter lettuce and pesto aioli. Served with a side of pommes frites.

Desserts

Crème brulée

Infused with bier, blueberries.

Stout Float

Two scoops of vanilla bean ice cream and Fremont Dark Star on nitro.

Seasonal Dessert

See server for current special.

Gaufre Liège

Cinnamon-vanilla waffle with caramelized sugar, red wine poached pear, vanilla bean ice cream.

Power Hour

3pm-6pm  daily excluding festivals.

Power Hour Stoofvleez

Classic Belgian beef and beer stew over pommes frites, thyme crème fraiche.

Power Hour Frites

Medium pommes frites with choice of sauce.

Pommes Frites Amsterdam

Melted aged gouda, caramelized onion, thyme, drizzle of house mayo and your choice of dipping sauce. Add chopped bacon or an organic fried egg for an additional charge.

P.H Soup & Salad

Brouwer’s side salad & cup of soup.

Pretzel

Fresh baked pretzel, beer-cheese sauce, stone-ground mustard.

Sausage a la Carte

One house-made sausage du jour, stone-ground mustard.

Rockfish a la Carte

Beer-battered & fried fresh rockfish, remoulade.

Roast Beef Sandwich

House-roasted American Kobe beef, spicy pickles, caramelized onions, aged Gouda, stone ground mustard, fresh bun. A la carte

Falafel “Fries”

Spiced and fried falafel sticks, Bourbon dragon sauce, hop-apricot chutney.

Pasta Bolognese

House-made traditional meat sauce, shaved parmesan, garlic baguette.

Mac & Beer-Cheese

See server for current special.

Chef’s Choice

See server for current small plate offerings.

P.H. Cheese Plate

Daily selection of two cheeses, traditional accompaniments.