Crispin Dinner – Wednesday Nov. 11

Wednesday November 11th, Brouwer’s Cafe will be hosting it’s first ever Cider Dinner. The evening will be a 6 course meal paired with the Ciders of Crispin. To MC the event will be Crispin’s President and CEO Joe Heron.

Our Chef, Eric Draper, has prepared a special menu for the evening:

Crispin cider menu

Organic heirloom baby lettuce cup
Shaved fennel, holy basil, sprouts
Ginger-chili-soy Jidori chicken confit
Cider poached apple-lime coulis
Pairing: Crispin Cocktail

Apple smoked duck breast & belgian endive “bruchetta”
Crispin honey crisp & pomme lambic reduction
Huckleberrys, toasted hazelnuts, cilantro oil
Pairing: Crispin Brut

Seared & chilled coriander & Szechwan pepper dusted, yellowtail jack fish
Citrus zest & apple butter Maine lobster & langoustino topping
Celery root puree, bacon fat fried turnip, toasted pecan
Pairing: Crispin Brut

Pheasant apple mushroom leek sausage
Wild mushroom-fingerling potato-kombocha squash hash
Balsamic & Crispin cider poached Walla walla onions
Pairing: Crispin Original

Prosciutto wrapped, Crispin cider brined wild boar tenderloin
Duck fat fried purple potatoes & plantains, rosemary aioli,
Dikon radish, citrus, bleu de vern cheese & root vegetable crudité
Pairing: Crispin Honey Crisp

Apple manchego en croute, Toasted pine nut brittle
Lemongrass ginger ice cream
Pairing: Warm Crispin Honey Crisp & organic blue agave nectar

The cost of the event is $50 with a portion going to support Northwest Harvest Hunger Relief Agency.

Please RSVP to

Begins at 7pm