We hope that you didn’t make too many New Year’s Resolutions, we have an event every Thursday for the next few weeks.
This Thursday, January 9th at 6pm we welcome Telegraph Brewing to the market. We will be pouring 7 draft options from them.
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Abbey Ale – Dry Trappist Ale
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California Ale – Belgian Ale with Cascade Hops (6.2% abv)- Spicy, bitter, fruity, field and coastal flavors. A reinterpretation of a 19th century American beer style.
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Kriek – Sour American Wild Ale Aged with Cherries (~5% abv) – Lambic style ale with cherries. Sour, tart, funky, fruity and refreshing.
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Obscura – Vulpine – Barrel Aged Sour Flemish Rouge Ale – (5.5% abv) Wild, tart, funky, vinous, sour, and rich.
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Prime Meridian – Aggressively Dry Hopped Belgian Bruin with Meridian Hops – (7% abv) Dark belgian brown with full aromatic hop notes. Extremely drinkable and a perfect crossover for the IPA fan.
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Reserve Wheat Ale – Sour Wheat Beer -(5% abv) brewed with lactobacillus and brettanomyces, this sour, funky, and tart ale is an experiment if what beers used to be like before controlled fermentation.
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White Ale -“West Coast” Style Witbier – (4.5% abv) Orange Peel, coriander, and chamomile make this beer fruity, floral and refreshing.
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The following Thursday, January 16th at 6pm we are pleased to be hosting an evening with Breakside Brewing out of Portland. We will be pouring 5 delicious options:
Woodlawn Pale Ale
Big Country Winter Ale
Bourbon Woody
Noble Belgian Blonde
Outlander IPA
Scott and Ben from the Brewery will be here to answer questions, just hang out with or admire from afar. Please join us.
On Thursday, January 23rd at 6pm we are pleased to be hosting an event that we have dubbed “Not your Father’s Boilermaker!” Dr. Bill Stone’s in house Certified Cicerone loves Scotch and Beer and wanted to do an event here in Seattle. He went in to the Stone cellar and pulled out some rare beers, and paired them with some of his favorite Scotches. What follows is a list of what will be offered, we will be pouring 6oz pours of the beers and 3/4 oz pours of the Scotches. We will also be offering food specials.
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