We will keep 8 draft ciders on draft, currently we have ciders from Finn River, Tieton, Seattle Cider Company, Schilling, Thatcher’s, 2 Towns, and Snowdrift. We have a food special using oak chips from a cider barrel available at our Schilling event on September 11th. All week we will have two craft cocktails that utilize cider.
Tuesday, September 10th Logsdon Farmhouse Brewers Night. @6pm. Based on a farm in Hood River Logsdon is putting lots great beer. We will be pouring 5 draft options, Peche n Brett, Seizoen Bretta, Oak-Aged Bretta, Far West Vlaming and Abberant.
Wednesday, September 11th @ 6pm: An evening with Schilling Cider. Colin will be on hand to hangout with and answer questions of. We will be pouring 5 delicious one off ciders Oak Aged Chocolate Nitro, Chocolate Nitro, Rooibos Chai, Spicy Ginger, and Radler. We hope you plan on joining us.
Saturday, September 14th Cantillon Zwanze Day. We are honored to be hosting this worldwide event. We are one of 46 bars around the world that is tapping this beer. We are getting Cantillon Gueuze, and St Guilloze and are trying to amass 15- 20 other sour beers for this great day. We may dig in to the cellar and bring out some very rare bottle pours and limited bottles might be available for purchase, for in house consumption only. We will not be selling tickets, we will be handing out numbers at the door based on your position in line. Holding one of these tickets will mean that you will be able to purchase a 6oz pour of Zwanze. The doors open at 11am, we will begin pouring Zwanze at 12, we will pour in ascending ticket order .
Friday, September 20thSpeakeasy Big Matty Release. A year or so ago when we hosted the re launch of Speakeasy here Matt Bonney the Operations Manager blended two beers and Big Matty was concieved. Big Matty is a blend of Speakeasy Big Daddy, and their Triple IPA. It is ¾ Big Daddy and ¼ Triple Ipa. This one will be pouring from a firkin. We will be pouring other Speakeasy beers as well, thei list of exactly what is still being finalized. There will be brewery representatives on hand..
HOPFEST Thursday, September 26-Sunday 29th Our celebration of all things hoppy, of course it is mainly Ipa’s of some variety, we are hoping that the hop harvest is early enough that we get some fresh hop beers for the festival. Expect the food menu to reflect items that hop as well as it has in past years.
Saturday, September 28th all day. We are proud to announce that we are one of the locations selected to host one of the Shelton Brothers Launch. Shelton Brothers is coming back to Washington, We will be pouring 14 offerings from them:
|Baird Dark Sky Imperial Stout|
|De Ranke XXX Bitter|
|Struise Rio Reserva Bourbon|
|TO OL Sleep over Coffee|
|Nogne O IPA|
|Mahr’s Ungespundet Weiss|
|AEppelTreow Winery Barn Swallow|
|Trois Dame Saison Framboise|
We hope you plan on joining us.