Tuesday, September 3rd6ish pm MFG Cyclocross Kick off party. Cyclocross is the sport of Belgium, developed for the winter months to keep the road cyclist fit. We have supported MFG Cyclocross since day one and have thrown a kick-off party each year. This year one of our friends, Ryan Richardson, who has taken photos from many MFG races over the years will be showcasing some of his works. They might even be available for purchase, we are still working out the details. Since Cyclocross is all about the heckle this is your opportunity to heckle and share stories of past years and the upcoming season.
We will keep 8 draft ciders on draft, have a food special using oak chips from a cider barrel, highlight our ciders by the bottle and our cider glass pours.
Wednesday, September 11th @ 6pm: An evening with Schilling Cider. Colin will be on hand to hangout with and ask questions of. We will be pouring 5 delicious one off cider offerings from Schilling, including a Oaked Chocolate Cider on Nitro.
Tuesday, September 10th Logsdon Brewers Night. @6pm. We will be pouring 5 draft options we will be pouring Peche n Brett, Seizoen Bretta, Oak-Aged Bretta, Far West Vlaming and Abberant.
Saturday, September 14th Cantillon Zwanze Day. We are honored to be hosting this worldwide event. We are one of 46 bars around the world that is tapping this beer. We are getting Cantillon Gueuze, and St Guilloze and are trying to amass 15- 20 other sour beers for this great day. We may dig in to the cellar and bring out some very rare bottle pours and limited bottles might be available for purchase, for in house consumption only. We will not be selling tickets, we will be handing out numbers at the door based on your position in line. Holding one of these tickets will mean that you will be able to purchase a 6oz pour of Zwanze. We plan on letting people get in get situated and then pouring the tickets for Zwanze in ascending order in a timely manner starting at noon.
Friday, September 20thSpeakeasy Big Matty Release. A year or so ago when we hosted the re launch of Speakeasy here Matt Bonney the Operations Manager blended two beers and Big Matty was concieved. Big Matty is a blend of Speakeasy Big Daddy, and their Triple IPA. It is ¾ Big Daddy and ¼ Triple Ipa. There will be brewery representatives on hand.
HOPFEST Thursday, September 26-Sunday 29th Our celebration of all things hoppy, of course it is mainly Ipa’s of some variety, we are hoping that the hop harvest is early enough that we get some fresh hop beers for the festival. Expect the food menu to reflect items that hop as well as it has in past years.