We have a few Washington Beer Events!

This Wednesday, at 6pm, we will tap two special beers from Boundary Bay that have been aged in Dry Fly Whiskey Barrels. Many months ago these two Washington Business’s got together with an idea, age Washington Beer in Washington Whiskey Barrels, so they aged Cabin Fever and Imperial Oatmeal Stout in Washington Wheat Whiskey Barrels. Representatives from both Boundary Bay and Dry Fly will be on hand to answer all your questions. We are looking forward to this great evening, and hope that you are too.

Wednesday, March 21st, at 6pm we are hosting a Silver City Brewers night. We will be pouring 8 of their delicious beers, including Whoop Pass Double Ipa, Fat Woody Scotch, Old Scrooge Winter Bock and St Florian Ipa. There will be a brewery representative on to answer all of your questions.
Herbert’s Ale, brewed every year in honor of Burt Grant a pioneer in the brewing industry was brewed by Diamond Knot this year. We are proud to host the release of this, hoppy, once a year beer on Thursday March 22nd at 6pm. We hope you come out and show your support. This beer is usually on Cask at the Cask Festival, come and try it here first.

The Winners are! and we have a few events coming up…

As I am sure you are all aware Hardliver X was this weekend. We would like to thank all of you that showed up, waited in line and drank from our taps. We would also like to let you know that there are still quite a few delicious barleywines on draft currently. We would like to take this time to announce the winners:

1.Lost Abbey Angel’s Share Brandy Barrel
2. Firestone Walker Abacus
3. Black Raven Old Birdbrain
Toughest Tiger: Lost Abbey Angel’s Share Bourbon Barrel

We will take this time to let you know about a few events we have in the upcoming weeks, that we think you will appreciate…

First off, for those of you who need more Barleywine, Tomorrow Night at 6pm, Vertical Barleywine Night: We will tap Verticals of both Stone and Lagunitas starting with 2007 thru the current year.

Next Wednesday, March 14th at 6pm Boundary Bay/Dry Fly evening. Awhile back these two Washington Business’s got together and had an idea, they wanted to age Washington Beer in Washington Whiskey Barrels. On Wednesday we will be pouring the results of this project. Boundary Bay aged their Cabin Fever and Imperial Oatmeal Stout in Dry Fly Barrels. We plan on having a special cocktail as well. We hope you take this opportunity to come out and support your love of Washington.

On Wednesday, March 21st we will be hosting a Silver City Brewer’s night. There will be a brewery representative on hand to answer your questions. We will have 8 beers on draft from them. Come on out and show your support of local beer.

On Wednesday, March 22nd at 6pm we will tap this years Herbert’s ale brewed by Diamond Knot. This is a beer is brewed each year in honor of Bert Grant, one of the pioneers in the craft brewing industry. It is usually a hop monster.

We have lots of Washington Beer Events here this month. We look forward to seeing you.

Some announcements

First off, we just want to take the time to Thank all of you that came out last night and showed your support for Eugene. He is very appreciative, and we raised a good amount of money to help him out with some of his bills. For those of you that didn’t make it, the kegs that were tapped last night to support him are still on, so come down and help the cause. All the proceeds from each keg goes directly to him.
Hardliver X is just around the corner, on March 3rd, Doors open at 11am. We anticipate that you have been preparing your liver for this event. Our friends at Full Sail just dropped off a jem. We hope to have a majority of the list up by this weekend.
On Wednesday, March 14th at 6pm we will be hosting a very special night with Boundary Bay Brewing and Dry Fly Distillery. These two business’s got together awhile back and decided to age Washington Beer in Washington Whiskey Barrels. We will be pouring two Boundary Bay beers, BB Barrel Aged Cabin Fever and BB Barrel Aged Imperial Oatmeal Stout, both of which spent time in Dry Fly Washington Wheat Barrels. Additionally we will have a special cocktail or two that use Dry Fly liquors. There will be representatives from both business’s on hand, feel free to ask them about their products.