Beer in a Box

Today we just tapped our first “Beer in a Box.” It’s the new “Key Keg” system that allows us to get import beer without having to pay a keg deposit. Instead of shipping the empty keg overseas we just crush the box and put it out on the curb for recycling. This is what the manufacturer had to say:

“KeyKeg® The “sell and forget” keg

The revolutionary one-way KeyKeg®, suitable for any liquid and especially carbonated drinks, is developed according to the bag-in-ball concept. This lightweight disposable keg has been developed specially for beers and offers you extra protection, longer preservation, more sales and a clear reduction of costs.

The KeyKeg® is available in a 20 and 30 litre version and weighs only 1.0 and 1.4 kg respectively. The extreme low weight results in up to 25% more beer, wine or cider per transport and voluminous transport of empty kegs back is no longer necessary.

In export markets, KeyKeg® solves all the logistic problems connected to steel kegs, which disappear because of theft and losses. At low-volume outlets KeyKeg® provides easy use and long preserved quality after broaching.”

If these kegs work as well as they say you can expect to see more imports arriving in these. This particular keg is of the Tilburg Dutch Brown Ale, brewed by Koningshoeven.

Firestone Walker Parabola

So after the tapping of the Firestone Walker Double Jack over at Bottleworks @5pm,

we’ll be tapping the Firestone Walker Parabola here at Brouwer’s Cafe @7pm

Here’s the details

An extension of Quercus Alba  —the Firestone Walker Barrel aged program. 

Russian Imperial Stout 

Aged in Bourbon Barrels 





100% Stainless steel w/2 year maturation in Heavens Hill bourbon barrels 

Just Tapped New Belgiums La Folie

“La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being hand bottled, numbered and corked for your enjoyment. Brewmaster, Peter Bouckaert, came to us from Rodenbach – home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter’s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones.” – From New Belgium’s Web Site

New Look For Brouwer’s Website

While a flash website is nice and pretty, it’s just been such a hassle for us to update as frequently as we should be. So we’ve switched over to this blog format. We’ll clean it up and make it look prettier as time goes on. The important thing though is that we got the Draftlist on here now, and it is up to date, at least for now. My next step is making it so people other than myself can update it on a daily basis. Alas I’ll be out of town until next week and that will be the next update. Sorry, it’s still a work in progress.

Last week was a bit crazy….

What a crazy week last week was. Monday started off witha bang, Big Time rolled out the Old Wooly Barleywine. Wednesday Big Time cleared the cellar. On Thursday the opening day of the Big Wood festival I was found out that I was capable of doing something I would never would have suspected. Let’s just call it my little circus trick. Matt Bonney wondered aloud if I could balance a snifter on my bald head, so we tried an empty one it worked, I walked up and down the length of the bar, then we had to fill it and guess what? I was able to do it again, my reward, I got to drink the contents, Stella Artois, not too much of a reward in my opinion….to bad I wasn’t a bit more ambitious. Lucky for me a regular was there to capture the moment, ah the joys of modern technology such as Iphones….

Big Wood was a success thanks to all who attended. The winners were, for the second year in a row Flyer’s Bottleworks VII won, second was Lost Abbey’s Brouwers Blend, and third was Port Townsend’s Marker’s Mark Porter. Honorable Mentions were Big Time Dancefloor, Lost Abbey’s Angel’s Share and Dogfish Head Palo Santo. Thanks again to all who were in attendance and made this a success. Stay tuned for more circus tricks, although I am unsure how I will out due this one. I was accused of having model posture so I may be headed of to and Agency real soon.

This is just the begining…

The idea is simple, keep everyone up to date with all the things that we are doing and plan to do, distribute information about beers tapped, events planned and all the fun that we instigate…all you have to do is tune in here for information and of course come on by and drink a few tasty beverages…I expect to see all of you for the BigWood Festival that starts on Thursday December 4th…