Wednesday, October 4th @6pm, An Evening with Fresh Hops and Barrel Aged Beers with Fremont Brewing.

This is our 2nd annual celebration of Fremont’s Fresh Hop Series! We’re huge fans and this is a much anticipated event showcasing their seasonally delicious offerings, including the Field to Ferment Series, Cowiche Canyon and more. We’ve also been sitting on some of their exceptional barrel-aged beers, and thought what could be better, fresh hops and barrel-aged offerings all in one awesome evening! What follows is what we will be pouring:

F2F: 

Centinial

Amarillo

Citra

 

Cowiche: 

Citra/Simcoe

 

Bottle Pours:

Brew 2000

2014 Kentucky Darkstar