As I am sure you are all aware, Seattle Beer Week is just a few weeks away. One of the events that we have hosted each and every year is a night with Sean Paxton, the homebrew chef, and Firestone Walker. We look forward to it all year, the event is always fabulous, Sean is an amazingly creative gentleman and a joy to be around. This year the title of the event is “Now For Something Completely Different”, think English Pub food meets Brouwer’s Cafe, meets Firestone Walker Beer, for 10 courses paired with at least that many beers, usually more. I imagine there will be plenty of game on this menu. That’s the brief description now for the details:
Here is a link to Brown Paper Tickets where you can purchase tickets for the event. The event is scheduled for Wednesday, May 16th @ 6pm. This is a limited event we are selling 85 tickets, it has sold out in years past and we expect the same this year. The price for the event is $125 tax and gratuity included. In past years it was $100 but wasn’t inclusive of tax and gratuity. We invite you to purchase your ticket and reserve your spot at a not to be missed event.
The above photo was taken from Seattle Beer News. Its Sean a few years ago here at his first dinner.