Events

Life and Limb, Limb and Life


Tuesday, December 29th, we will be tapping both of the Dogfish Head / Sierra Nevada collaborations at 6pm. –

Life & Limb is a collaborative effort, the brainchild of Sierra Nevada Brewing Co. and Dogfish Head Craft Brewery. Life & Limb is a 10% ABV strong, dark beer that defies style characteristics- brewed with pure maple syrup from the Calagione family farm in Massachusetts and estate barley grown on the Grossman “farm” at the brewery in Chico, CA. The beer is alive with yeast-a blend of both breweries’ house strains-bottle conditioned for added complexity and shelf life, and naturally carbonated with birch syrup fresh from Alaska.

Limb & Life is a ‘small’ beer, made from the second runnings of the larger brew, Life & Limb. Limb & Life has a roasted malt flavor reminiscent of dark roasted coffee and toasted bread, combined with a pronounced hoppiness from the use of bold and aromatic American hops.
Limb & Life is an easy drinking ‘session’ beer – an antidote to the heavy sippers, and a beer that begs for another glass. It is balanced yet flavorful, hoppy yet not without strong malt, and drinkable but still complex.Limb & Life will be an extrememly limited draft-only release.

New Shirts In

New Shirts Are in Stock Now!
We have Short Sleeve and Long Sleeve.
Short Sleeve has the Logo on the back, says Brouwer’s on the front, and are $18
Long Sleeve Have the Logo on the front, says Brouwers’s in big font down the right sleeve, abd say Brouwer’s in small print on the back. They are $25.
Get while they last!

Heavy Metal Tequila Sprints


Wednesday December 16th at 10pm, Come down and race Emerald Sprints for a chance to win over $100 in sweet schwag. There will $5 Cazadores Tequila drink specials along with some tasty New Belgium Brews. To help you spin faster we’ll be spinning some energetic tunes from your favorite metal bands (our favorites at least).

Race registration is free and in starts at 10pm.
Even if you don’t race it’s a good time to watch and drink.

Location:N 36th St,Seattle,United States

Thursday December 3rd, Big Wood


Doors open at 11am, Here’s the List:

Allagash Curieux
Allagash Interlude
Alvinne Oak Aged Balthazar
Alvinne Oak Aged Podge
Avery Beast from the Wood ’08
Avery Samaels
Big Sky Bourbon IPA
Big Sky Ivan the Terrible
Black Raven Pour Les Oiseaux
Boundary Bay Bourbon Old Bounder
Cantillon Classic Geuze
Cantillon Framboise 06
Cantillon Kriek 06
Cantillon Lou Pepe Kriek 04
Cantillon St. Lamvinus
Cantillon Vigneron
Cascade Vlad the Imp Aler
Deschuttes Abyss 08
Deschuttes Abyss 09
Deschuttes Black Butte XXI
Diamond Knot Oak Aged Shipwreck
Double Mountain IRA from the Wood
Elliot Bay Brandy Barrel Imperial Brown
Elysian Jack Frost ’08
Firestone Walker Barrel Aged Double Barrel
Firestone Walker Black Xantus
Flyers Laphroaig Chipped BW 8
Fremont Bourbon Barrel Dry Hopped Abominable
Full Sail Bourbon Imperial Porter Cask
Great Divide Espresso Yeti
Great Divide 15th Anny Oak Aged Double IPA
Hair of the Dog Bourbon Fred from the wood
Hair of the Dog Matt
Hair of the Dog Michael in Wood Firkin
Hales Bucephalus
Harmon Oak Aged Double Porter
Left Hand Oak Aged Imperial Stout
Lost Abbey Angels Share
Mad River BBN Extra Stout
New Belgium Bottleworks 10
New Belgium La Folie
New Belgium La Terroir
Oude Beersel 3yr lambic
Pike Entire
Port Brewing Brouwer’s Imagination #2
Port Brewing Older Viscosity
Port Townsend Oak Aged Imperial Porter
Russian River Consecration
Russian River Temptation
Schooner Exact Hoppy The Woodsman
Skaggit BBn Imperial IPA
Southern Tier Oak Aged Unearthly
Stone BBN 12th Anniversary

Mad River Brewers Night

Wenesday November 18th at 7pm
Mad River Brewing Night!
Come down and meet Mad River’s head brewer, Dylan Schatz! We will have 9 taps dedicated to there wonderful brews.

On Tap:
Steelhead Extra Pale 5.6% abv
Steelhead Double IPA 8.6% abv
Steelhead Extra Stout 6.6% abv
Steelhead Scotch Porter 6.7% abv
Jamaica Red 6.7% abv
Serious Madness Black Ale 8.6% abv
The Mad Belgian Golden Ale 6.5% abv
John Barleycorn Barley Wine 9.5% abv
& the 20th Anniversary Rorschach Wheat Wine 11% abv

Crispin Dinner – Wednesday Nov. 11

Wednesday November 11th, Brouwer’s Cafe will be hosting it’s first ever Cider Dinner. The evening will be a 6 course meal paired with the Ciders of Crispin. To MC the event will be Crispin’s President and CEO Joe Heron.

Our Chef, Eric Draper, has prepared a special menu for the evening:

Crispin cider menu

Organic heirloom baby lettuce cup
Shaved fennel, holy basil, sprouts
Ginger-chili-soy Jidori chicken confit
Cider poached apple-lime coulis
Pairing: Crispin Cocktail

Apple smoked duck breast & belgian endive “bruchetta”
Crispin honey crisp & pomme lambic reduction
Huckleberrys, toasted hazelnuts, cilantro oil
Pairing: Crispin Brut

Seared & chilled coriander & Szechwan pepper dusted, yellowtail jack fish
Citrus zest & apple butter Maine lobster & langoustino topping
Celery root puree, bacon fat fried turnip, toasted pecan
Pairing: Crispin Brut

Pheasant apple mushroom leek sausage
Wild mushroom-fingerling potato-kombocha squash hash
Balsamic & Crispin cider poached Walla walla onions
Pairing: Crispin Original

Prosciutto wrapped, Crispin cider brined wild boar tenderloin
Duck fat fried purple potatoes & plantains, rosemary aioli,
Dikon radish, citrus, bleu de vern cheese & root vegetable crudité
Pairing: Crispin Honey Crisp

Dessert
Apple manchego en croute, Toasted pine nut brittle
Lemongrass ginger ice cream
Pairing: Warm Crispin Honey Crisp & organic blue agave nectar

The cost of the event is $50 with a portion going to support Northwest Harvest Hunger Relief Agency.

Please RSVP to IanR@BrouwersCafe.com

Begins at 7pm

Monday November 9th, Guest Bartender

Over the years our beloved Operations Manager, Matt Bonney, has always made it very clear to the staff that he could do anyones job here. Well this coming monday it’s time to put up or shut up for Bonney.
Bonney is taking over the bar from 5pm to midnight to prove he is a true Publican… or not.
Please come down, and by no means take it easy on him.

Halloween at Brouwer’s

Don’t drink crappy beer on Halloween!

Come down to Brouwer’s and enjoy fine craft ales and Halloween fun. We will have a costume contest with Brouwer’s Gift certificates as the prize, and D.J. Deline Cion playing tunes throughout the evening. We should even have some tasty pumpkin beers still on draft from the Great Pumpkin Roadshow.
Wether you’re costumed or not you can always just come for the people watching here in Fremont. There’s bound to be some interesting costumes.
And as always there is No Cover for the evening.

The Great Pumpkin Roadshow, Tonight!

Tonight Elysian’s Great Pumpkin Road Show comes to an end here at Brouwer’s Café. Pouring from Elysian will be the Bete N’Owl Belgian Pumkin Ale, Dark o’ the Moon Pumpkin Stout, The Great Pumpkin Imperial Pumkin Ale, Hansel & Gretel Ginger Pumpkin Weiss, The Kaiser Pumpkin Weiss, Night Owl, & Mr. Yuck Sour Pumpkin Ale.

Though Elysian doesn’t get to have all of the fun tonight. We will also be pouring Big Time’s Hop-Goblin, Dogfish Head’s Punkin, Elliot Bay’s Mashing Pumpkin Ale, Ram’s Pumpkin, and Southern Tier’s Pumking.

Kick off the Halloween weekend tonight with some delicious pumpkin beers.

This Wednesday the 28th


Shmaltz Brewing Company, the handcrafters of HE’BREW Beer and Coney Island Craft Lagers(TM), is turning 13! Join the party at Brouwer’s Cafe and celebrate this momentous coming of age as we officially launch Jewbelation Bar Mitzvah, our 13th anniversary ale, brewed with 13 malts, 13 hops, and punching in at 13% abv. You’ll also have the opportunity to try some special selections, including Lenny on Rye (Bittersweet Lenny’s R.I.P.A. aged in Rittenhouse 100 Kentucky Rye Whiskey Barrels) and a very special vertical Jewbelation tasting, including Jewbelation 11 (2007), Jewbelation 12 (2008), and Jewbelation Bar Mitzvah (2009). Brouwer’s will also be featuring a very special, Bar Mitzvah-inspired, kosher-style menu! See how we’ve changed over the years and hang out with the posse as we declare “We’re all grown up!!”

Starts This Friday

Year in and year out, we here at Brouwer’s Cafe consider ourselves to be an International Beer Bar. Well coming up this October 23rd, we’re turning all of the taps over to Washington, our home state. We’re going to have the best that Washington has to offer from as far and wide as we can get.

Take pride in the best Beer state in the world and come down for a little taste of Washington. Along with all of the local beers we will be serving up classic Washington inspired dishes.

Beers to be Poured:

Alpine Octoberfest, Anacortes Darkside IPA, Baron Liberator Doppelbock ’07, Big Al Harvest Ale, Big Al Mild Mannered Ale, Big E Two Pints Imperial IPA, Big Time Jeezum Crow, Birdsview Ditzy Blonde, Black Raven La Petite Mort, Boundary Bay Irish Stout, Boundary Bay Oak Aged Cabin Fever ’08, Breakaway IPA, Chuckanut, Diamond Knot Shipwreck XXXIPA, Dick’s Bottleworks Rye, Dick’s Double Diamond, Elliot Bay Imperial Von Boorian, Elysian Haleakala Hibiscous Sour, Engine House #9 Brewing Co Dry Hop Pale, Fish Winterfish, Flyers PBY Pale, Flyers Pro-Am Stout, Fremont Lil’ Woody, Georgetown Choppers Red
Cask, Hales Dry Hopped Pale, Hales Hsb Nitro, Harmon ipa, Hood Canal Big Beef Stout, Ice Harbor Hop Warrior, Iron Horse Mocha Death, Lazyboy Big Trouble Double, Leavenworth Alt, Lunar Goat Roaper Scottish Ale, Maritime Dry Hopped Pale Cask, Northern Lights Chocloate Dunkel, Olympia, Peaks Big Ass Red, Pike 5x Stout, Pike Old Bawdy 08, Port Townsend Oak Aged Scotch Ale, Port Townsend Scotch Ale Nitro, Ram Northgate Barrel Aged Red Cherries & Bugs, Ranier, Red Hook Belgian Tripel, Rogue Issaquah Pumpkin Frog, Roslyn Dark Lager, Schooner Exact Dry Hopped 3-grid Cask, Scuttlebut Golden Mariner, Seven Seas Balls Deep, Silver City Fat Woody, Silver City Red, Skaggit Black Jack Lager, Skookum Hooskal Stout, Snipes Porter, Snoqualmie Dry Hopped Avalanche, Three Skulls IPA, Trade Route Chieftan Amber, Two Beers Stout, Walking Man Black Cherry Stout, Waterstreet

Sponsored by W.A.B.L

&

Hosted at Brouwer’s Cafe




Chuckanut Night

Join us in celebrating Chuckanut Brewery & Kitchens awarding of Small Brewpub of the Year / Small Brewpub Brewer of the Year, from the Great American Beer Fest, this Thursday night at Brouwer’s Cafe.

On Tap we will have:
Vienna Lager – Won a Gold Medal at GABF
Pilsner – Won a Silver Medal at GABF
Schwarzbier – Won a Silver Medal at GABF
& Rauchbier – Which is Awesome!
Will Kemper himself should be joining the party along with the rest of the award winning brew team. the fun starts around 6 or 7!

Tuesday October 13th A Night With St. Feuillien

Since 1873, the Friart family has been brewing various beers, among others, the St-Feuillien. But the history of this beer goes back even further.

In the 7th century, an Irish monk by the name of Feuillien came to the Continent to preach the Gospel. Unfortunately, in 655, while travelling through the charcoal forest, across the territory of what is now the town of Le Roeulx, Feuillien was martyred and beheaded. On the site of his martyrdom, Feuillien’s disciples erected a chapel which, in 1125 became the Abbey of Prémontrés, but later became known as the Abbaye St-Feuillien du Roeulx.
The Abbey prospered until the upheavals of the French Revolution. During these troubled times, it was condemned by the revolutionaries. For centuries, monks have brewed beer and this tradition has been preserved until this very day.

Come down and join 4th generation owner Dominique Friart for a night of her family’s classic Belgian ales. We will have Wit, Saison, Tripel, & Noel on draught along with a full line-up of Bottles. At 8pm Dominique will be opening a 9 liter bottle of St. Feuillien to share with all.

Van Twee Release Tonight!

Van Twee –
Brewmasters Collaboration with John Mallet

The 2009 collaboration brew was created with John Mallet of Bell’s Brewing in Michigan. Van Twee is a “mash-up” of the porter and dubbel styles blended with sour cherry juice from Michigan and brettanomyces in the secondary fermentation. It is a rich, dark beer capped by tan foam. Malty layers of chocolate and coffee trade on the palate with sour brett and dark fruit notes. Reminiscent of the famous fruit-filled chocolates of Belgium. July 2009 selection – Michael Jackson’s Rare Beer Club

Brouwer’s Cafe and SBS Imports founder Alan Shapiro, will be tapping Seattle’s first keg this evening. We will also be featuring a full line up of De Preof bottles.

A Night With Speakeasy Brewing


On Draft this Evening

Big Daddy
Prohibition
Double Daddy
Untouchable Pale Ale
Mickey Finn (one-off Imperial Red Ale, being brewed now for the first time)
Fresh-hopped Big Daddy (just for the event)
Tallulah Blonde (our version of a session beer here in San Francisco draft only)
Hunter’s Point Porter (draft only in home market).

Wednesday October 7th @ 7pm

There will be T-shirts and Glassware giveaways as well.


Fremont Oktoberfest Starts Tonight!

The Fremont Oktoberfest is your fall kick-off celebration in the “Center of the Universe” Fremont, Washington. Voted by USA Today and Orbitz.com as one of the top places to toast Oktoberfest, the three-day event has an activity for kids and adults of all ages!

And it’s all for a good cause! The Fremont Chamber of Commerce is the beneficiary of the Fremont Oktoberfest. A portion of the proceeds goes toward funding local schools, art groups, community events and promoting Fremont as the “Center of the Universe.”

Come Run, Drink and Play at the Fremont Oktoberfest!

Fremont Oktoberfest starts tonight and runs through Sunday. Come down and enjoy one of Fremonts best parties right outside our front door.