We invite you to join us for an evening with Engine House #9 from Tacoma. E-9 has been putting out some of our favorite beers, we reached out to Shane, we pulled some beers from the cellar, and he is sending up some new beers for this event.
We are still working with E-9 with what will be available for the event.
We look forward to seeing you.
We welcome you to join us for an evening with Dogfish Head. We are pulling a few kegs from the cellar, like 2015 Palo Santo, as well as picking up a few new beers, Vanilla World Wide Stout. It all kicks off at 6pm. The draftlist will include:
Oak- Aged Vanilla World Wide Stout
and a couple other beers yet to be determined.
We hope you join us for a chance to drink these amazing beers.
The show (sub-titled The Beer In Front Of Me) will include Dave Buhler, Adam Robbings, and Bradley Zimmerman. Click here for the link to the Facebook event.
After opening remarks from the YOOTT staff of knuckleheads (that includes me) we will introduce the panel and at that point Dave, Brad, and Adam will join us on the stage.
The point of this and all YOOTT shows is to have fun. FUN! We will however be tackling some serious, and I dare say ‘political’ issues in our conversation which is a first for YOOTT. I will be soliciting questions from the audience at times. My main goals will be to drink The Beer In Front Of Me and having fun. I cannot imagine failing these goals given the characters and experience that will be together on the dais.
We are pleased to invite you to an evening with Matchless Brewing from Tumwater. We are hoping that Pat the Wizard behind Matchless with be here with his partner Grant.
What follows is the draftlist– we might have another ipa it just depends on if it is ready in time.
Keg conditioned Shared Table Saison
Pink Moon – foudre Saison
Hop Nectar Dipa
Mexican Lager
We look forward to seeing you.
We invite you to join us for an evening with Modern Times, Tuesday, August 1st @ 6pm. We will be offering 5 draft beers and 1 bottle pour from them this evening.
The evenings draftlist from Modern Times will be:
Oracle of the Bottle – Batch 2
Dinosaur World – Hazy IPA
Oneida Pale Ale
Fruitlands Passionfruit and Guava
City of the Dead
Bottle Pour—- Monster Park- Mexican Hot Chocolate Edition
We look forward to seeing you.
We love Belgian Beer and are very pleased to announce that we will have a representative from Westmalle here at Brouwers on Monday, July 24th starting at 5pm. He will be here till about 6:30 or 7. After which time he has other engagements.
Mr. Manu Pauwels is the Export Director of Westmalle Trappist Brewery. A graduate of Lessius University in Belgium, he has been at Westmalle since 2002.
Manu is responsible for a wide range of duties, working with the brewery’s global business partners regarding shipping, forecasting & planning, packaging, and POS goods. Basically he’s the guru of everything Westmalle for their global markets.
We invite you to come join us, drink some of the best beer in the world and meet an interesting man.
We are pleased to host two of our favorite beverage producers on one night. Fort George Brewing and Finnriver Farm/Cidery have gotten together to produce what we are sure will be an awesome blend that they have named Shady Grove here is the description from the brewery:
TART, FRUITY, UNION
A blend of tart black cherry cider from Finnriver Cidery and deep red sour saison from Fort George Brewery, aged among the grove of barrels in the Lovell Showroom in Astoria. French oak wine barrels shade the acidity that blooms with the additions of brettanomyces and lactobacillus, producing a complex bouquet of fruity esters and spice.
We will also have a couple other options on draft from each producer that evening. We look forward to seeing you.
Please join us for this event during Belgian Beer Week featuring Brouwerij St. Bernardus. The event will kick off at 6pm. We will have a brewery representative on hand. We will be pouring Wit, Tripel and Abt 12. We will also be offering a limited number of bottle pours of St Bernardus Oak Aged Abt 12. We look forward to seeing you.
We love Belgian Beer, and you do too! We invite you to join us and “Revisit the Trappist Beers”, that are available here in Washington. Throughout this week we are offering a $1 off all Trappist Bottles. Come (re)try beers from these amazing breweries: Chimay, Orval, Rochefort, Achel, La Trappe, and Westmalle.
Also on Thursday, July 20th @6pm we will be hosting “An Evening with St. Bernardus. ” We will have 3 draft beers from them, and hopefully a special bottle pour. We will keep you posted.
We are please to announce that on Thursday, June 29th we will be hosting Sierra Nevada and showcasing their 2017 Beer Camp Across the World Beers. We will have all 12 collaboration beers on draft. We will also be hosting the first stop of the Sierra Nevada Pub Crawl that evening. We expect that because the Sierra Nevada Beer Camp Festival is the next day at Gasworks that many Sierra employees will be in attendance, we have been told that the founder Ken Grossman will be joining the Pub Crawl. Mark your calendars for this day and a great opportunity to meet one of the founding fathers of the Craft Beer Movement. We look forward to seeing you on Friday, June 29th.
We are proud to host Aslan Brewing on Wednesday, June 21st. We will be pouring 4 or 5 of their beers, including:
Simcoe Slice IPA
Disco Lemonade Raz infused
Batch 15 IPA
FIFA Farmhouse IPA
And possibly something else.
We look forward to seeing you on the night of the 21st.
Please join us this Saturday, May 27th for a night with Finnriver and Starvation Alley Farms. We will be pouring 2 Finnriver Ciders, Cranberry Rosehip and Winter Solstice, and featuring a few cocktails using Starvation Alley Farms, it all starts at 5pm. We look forward to seeing you.
Well this is a big day for us here at Brouwer’s. We work all year long for you. We hide kegs in the cooler for years and bring them out for this event. If you like sours, are new to sours, have any interest in sours, are curious about sours, this is your event, chance to try a bunch of sours and compare them all in one location. We look forward to seeing you.
On this day at 3pm we will be tapping a very special beer. You’ll just have to trust us that showing up at 3pm to taste it will be worth all the mystery and the vague title. We hope that you put your trust in us that you will show up knowing that your taste buds will be delighted you did.
We like to kick every Seattle Beer Week off here at Brouwer’s Cafe with our Underberg Back In Black Stout Fest. Not familiar with Underberg? Not sure you get the connection, we urge you to come down and try one you will certainly understand the connection after that. It really helps to settle the stomach. All year long we hide the darkest and blackest of the black stouts for this event. Some we have had for a few years, others are new releases. Mark you calendars and come down to enjoy, your palette will not be disappointed. We will be posting most of the draft list soon, stay tuned for that.
Can you believe that it is almost time for the Ninth Seattle Beer Week! Since its inception many other Beer Weeks have started. Long story short, Bellingham Beer Week is April 21st through April 29th and Seattle Beer Week is May 4th through 14th, the fact that these two Beer Weeks are so close to one another spawned “20 Days of Beer Week ” a Collabeeration between Wander, Melvin, Elizabeth Station and Brouwer’s Cafe. “20 Days of Beer Week” will be released on Friday, April 14th. 4 Pack Cans will be available at Bottleworks, and we will have draft available here at Brouwer’s.
Here’s the lowdown:
-Style: Double Red IPA
-Size: 1 Pint
-Alcohol: 8.4% ALC. BY VOL.
-Brewed by Wander Brewing Bellingham, WA
Trust us you will want to put this goodness in your face!
Brouwer’s Cafe & Sensei 23 cordially invite you to an evening of Visual Music & LIVE Painting!
“Rhythm Remix” Here’s the event page!
An ensemble of colorful compositions inspired through music created by Sensei 23
Art will be displayed @ Brouwer’s Cafe all month.
Turn My Headphones Up !!
Does anyone remember this day? No? Well let us fill in the details for you. It was a Tuesday, almost 2 years ago during Seattle Beer Week, our friends at Barley Brown’s, Boneyard, and Melvin got together to share their collabeeration during an event called “Rise of the 3 Headed Hop Monster”, Jeremy from Melvin brought his black Hearse and we had one hell of a party.
A few weeks ago they got together again, this time at Boneyard and re-brewed this beer. We are proud to be hosting re-release of this beer “The Return of the 3 Headed Hop Monster”, Saturday, April 1st at 3pm. We will also have a few other tasty adult beverages from the aforementioned breweries. We hope to see you Saturday.
March is Women’s History Month. We are hosting a couple of events to highlight some of the women in the beer industry.
Our second event to celebrate Women’s History Month is: Drunk HERstory! Here is a link to stay up to date.
A few of our favorite gals in the beer industry want you to join them on Wednesday, March 15th from 6-9pm for a classy evening of beer drinking and tipsy storytelling. Each of the participating brewery representatives will have 2-3 of their beers on draft in which the proceeds from these beers will be donated to Planned Parenthood.
The Breweries taking part are: Fremont, Ecliptic, Victory, Hop Valley, Left Hand, New Belgium, Ninkasi, Deschutes, and Weihenstephan.
Draft list will be posted soon.
March is Women’s History Month. We are hosting a couple of events to highlight some of the women in the beer industry.
Our first event is with Whitney Burnside, the Head Pub Brewer at 10 Barrel’s Portland Brew House.
In 2010, Burnside got her start working as an intern at Laurelwood Brewing Company in Portland, Oregon. From there, Burnside strategically climbed the ropes and worked at some of the Northwst’s best breweries: First at Upright Brewing in Portland, then at Elysian in Seattle, she was the Head Brewer at Pelican in Pacific City, and is now currently killing it as Brewmaster at 10 Barrel Brewing Company in downtown Portland.
Join us and Whitney on Thursday, March 2nd at 6pm when we will showcase 5 of her beers on draft for you to enjoy.
Pearl IPA- Double IPA– The number one best selling beer at the Portland pub and the first beer brewed on the system. Massive piney and tropical fruits come together to create this old school meets new school IPA.
Grapefruit Tartlette Gose– Brewed with toasted coriander, cardamom, vanilla, and honey.
Glen Coco- Coconut Stout– American stout brewed with loads of both toasted and untoasted coconut from Bob’s Red Mill.
A.W.D.- Belgian Dark Strong– Deep, rich flavors of dark fruits and caramel with spicy Ardennes yeast.
XS – Session IPA
Alton Bruin- Belgian Dark Strong aged in Merlot barrels for 1.5 years with Roeselare* and fresh raspberries.
*Roeselare is a brewing yeast that is a mix of lambic cultures, including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a brettanomyces culture.
